So here it is. The start of Caliente's "How it's done at the Grille" kickin things off with one of my personal Caliente faves, guacamole. Killer and simple and all focused on the Avocado. Everything else is second fiddle. Meaning you HAVE to have great avocados. California. Thats what they call the dirt that grows the best avocados. Calavo. Thats the company that grows the best avocados. Haas. Thats the best variety of avocado. They are the small ones that look like "pears" sort of. Look for ones that are brown and semi-soft. You should be able to make an indention without much effort. Now avocados also come from Mexico, Peru and Chile. Mexico has the second best. It should say the location and company on the sticker. So get out the reading glasses. While your at the grocery, get everything else too!!!
Video to come soon!!! Comment with questions.
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